When: Thursday, November 9th, from 6pm-7:30pm
Where: Out of Thyme Kitchen Studio: 11915 Montgomery Road, Cincinnati, OH 45249
Who: Returning, New and Future Campers
(Due to space constraints this is a drop-off event. Parents are welcome to come in at the end of the event for pickup)
Cost: $18 including dinner
This “Top Chef” style afternoon will involve teams of campers creating gourmet grilled cheese sandwiches! (teams created by Camp staff, no need to register with a team)
Each team will make 6 fancy grilled cheese. One will be judged by Camp Livingston staff and the rest will be shared for dinner that day. The winning grilled cheese will be featured on the Summer 2024 menu for all campers and staff to enjoy!!!
This event is limited to 36 participants on a first come, first serve basis. Sign up today to ensure your participation! The cost for dinner and participation is $18 and must be paid upon registration. A gluten free option and dairy free option is available.
Camp Livingston is proud to partner with Alumna and current camper parent, Chef Jaime Carmody and her Out of Thyme Kitchen Studio
In 2005, Jaime launched the Cincinnati-based Out Of Thyme Personal Chef Services, specializing in preparing in-home meals for busy people, private caterings, dinner parties and cooking classes. Her knowledge of food and flavors, combined with an energy in the kitchen and creative hands-on cooking techniques, helped Jaime become a guest favorite at cooking schools around the region.
Currently, she is taking her successful personal chef business a step further with the 2016 opening of Out Of Thyme Kitchen Studio, a full-service, commercial kitchen and event space located on Montgomery Rd. in Symmes Twp. The studio offers freshly made take-home meals, call-ahead ordering, baked goods, personal chef services, monthly cooking classes and private culinary events.
Check out more at https://outofthymechef.com/