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Join us for Dessert Club With Abby – a Camp Livingston in the City event

Welcome to Dessert Club! I am so excited to have an hour of “dessert and dish” with campers and dessert lovers alike!

Ingredients you will need to make your delicious dessert for each club meeting are below. Minimal use of oven/stove/microwave is needed, but there is some so please be sure your child is able/allowed to use those items if you sign them up.

Recipes yield different amounts, so some days your camper can share and some days they will have an individual dessert during the club time.

I look forward to enjoying dessert and catching up with your camper all year long!

– Abby

Click on the zoom links below to register today! (Please use your real name when registering for an event)

September 23, 2020 at 4pm

S’mores Mug Cake

Click here to register today!

1/4 c. flour

2 tbsp. unsweetened cocoa

1/4 tsp. baking powder

Pinch kosher salt

3 tbsp. sugar

1/3 c. milk

2 tbsp. vegetable oil

1/4 c. mini marshmallows

1 square milk chocolate (for garnish, you don’t have to have but of course… delicious!)

1 graham cracker (for garnish, you don’t have to have but of course… delicious!)

Other needs: Microwave, large bowl, whisk or spoon, microwave safe mug

 

October 15, 2020 at 4pm

Edible Cookie Dough

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1/4 cup packed brown sugar

2 Tablespoons butter, softened

1/8 teaspoon of salt

1/8 teaspoon vanilla

1 Tablespoon milk

5 Tablespoons flour (we will eliminate any bacteria risks by toasting your flour at 350 degrees F for just 5 minutes before we mix it in)

2 Tablespoons chocolate chips

Other needs: Baking sheet, parchment paper, oven, mixing bowl, fork, large spoon/spatula

 

November 19, 2020 at 4pm

Unicorn Bark

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5 cups white chocolate chips

Pink food coloring

Yellow food coloring

Purple food coloring

Blue food coloring

Sprinkles and candy pearls (for fun, not necessary but makes it look awesome!)

Other needs: Microwave, 4 bowls, baking sheet, parchment paper, spoon, fridge

 

January 21, 2021 at 4pm

Rainbow Parfait

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4-5 fruits of your liking, in different colors – recommend:

3-5 strawberries

1 clementine

1 banana

1 kiwi

10-15 blueberries

Vanilla yogurt (whatever your preference, Greek, non-dairy, regular, etc).

1 cup granola

Other needs: Knife, cutting board, spoon, clear glass

 

February 18, 2021 at 4pm

S’mores Sushi

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1/4 cup butter

10 oz. mini marshmallows

5 cup Rice Krispies cereal

2 cup marshmallow Fluff

1 cup crushed graham crackers

1 cup semisweet chocolate chips, melted, plus more for serving dip (if wanted)

Other needs: Baking sheet, parchment paper, cooking spray, pot, oven, spatula, microwaveable bowl, microwave, 2 butter knives, fridge

 

March 25, 2021 at 4pm

Dunkaroo Dip

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1 box Funfetti cake mix (18.9 oz – or at least 16 oz homemade funfetti mix)

1 cup vanilla yogurt

8 ounces Cool Whip (taken from the fridge, not freezer)

Rainbow sprinkles (optional for topping)

Animal crackers, for dipping

Other needs: large bowl, spoon, fridge, extra small bowl

 

April 15, 2021 at 4pm

Cheesecakeadilla

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1/2 block cream cheese, softened

1 tbsp. powdered sugar

1/4 tsp. pure vanilla extract

2 flour tortillas

2 tbsp. butter

2 tsp. cinnamon sugar (for topping, you don’t have to have)

1/4 c. sliced strawberries (for topping, you don’t have to have)

Melted chocolate, for drizzling (for topping, you don’t have to have)

Other needs: Medium bowl, spoon, knife, large skillet/pan, spatula, stove, microwave